I’m so proud of this recipe. When I was writing TO BRIE OR NOT TO BRIE, the fourth in A Cheese Shop Mystery series, I wanted Charlotte, the protagonist in the series, to come up with something really special as a dessert, something that brides would serve at their weddings. This ice cream is divine. It can also be made with blackberries (which happens to be the photograph I have taken – guess I forgot to take one with the blueberries, oops). That sounds like something my new protagonist in FINAL SENTENCE, the first in A Cookbook Nook series, would do. Jenna is a former advertising executive and deft with marketing, but she’s not quite up to speed in the kitchen. Making a five-ingredient recipe throws her into a tailspin. But she loves food. And she’d love this ice cream.
Savor the mystery!
BRIE BLUEBERRY ICE CREAM
1 cup 1% milk
1 cup half-and-half
1 cup cream
4 egg yolks
3/4 cup sugar
1 teaspoon vanilla extract
dash of nutmeg
4 ounces Brie or Fromage d’Affinois, trimmed of its rind
1/2 cup blueberries (rinsed and de-stemmed)
Put vanilla, milk, cream, and half-and-half to sauce and cream pan. Place over medium heat and stir occasionally until steaming.
In a bowl whisk the egg yolks and sugar together. Once the milk is hot begin ladling small amounts into the eggs while whisking.
After adding about 1/2 cup of the hot mixture to the eggs, pour the cream-egg mixture back into the pot and stir continuously while it thickens. Once the mixture starts steaming gently again, you can turn off the heat. Keep stirring for a few minutes.
Add the brie in chunks and stir vigorously to melt the cheese into the custard. Add a dash of nutmeg.
Place the creamy mixture in a bowl, cover, and chill thoroughly, about 2 hours. Freeze in an ice cream maker per its instructions. [Mine requires 30 minutes of automatic stirring action.]
Five minutes before complete, add in the blueberries. Serve with blueberry sauce.
1/2 cup blueberries
1 tablespoons lemon juice
1 tablespoons water
3 tablespoons sugar
Place all the ingredients in a pan and place over medium heat. Bring to a simmer and cook for 5 minutes. Allow to cool and then refrigerate. Reheat gently if you want a warm sauce.
Doesn't that look delicious? If you love delicious recipes and great mysteries, then check out Final Sentence, the first book in this series.
As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business...especially when she turns up dead.
Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects--including Jenna. Though the celebrity's life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold.
Now onto the giveaway. Thanks to Daryl Wood Gerber we have ONE paperback copy of Final Sentence to giveaway to one lucky reader.
1. Complete rafflecopter below
2. Giveaway is open US only.
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